Rhubarb Cream Pie
| Yield: | 1 Servings |
| Categories: |
| Pastry for a single crust 9 in pie | ||
| 2 1/2 | c | Rhubarb cut in 1/2 inch pieces |
| 3 | lg | Eggs, separated |
| 1/2 | c | Half and half or milk |
| 1 | c | Sugar, separated |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Cream of tartar |
| 1/2 | ts | Vanilla |
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