Rhubarb Cream Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Graham-cracker crust | |
| FILLING | ||
| 2 | -(up to) | |
| 3 | c | Rhubarb; diced (enough to fit in the pie!) |
| Honey to taste (less than a cup; it turned out fairly tart) | ||
| 1/4 | c | Water (I could have used less) |
| Orange zest (about 1/2 an orange) | ||
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Whipping cream; or so |
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