Rhubarb Crisp Cheesecake
| Yield: | 8 Servings |
| Categories: | Cheesecakes, Desserts |
| CRUST | ||
| 1 1/2 | c | Vanilla wafer crumbs |
| 1/3 | c | Butter, melted |
| 1/2 | ts | Cinnamon |
| FILLING | ||
| 500 | g | Cream cheese |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1/4 | c | Whipping cream |
| 1 | tb | Orange rind, grated |
| 1 | ts | Vanilla |
| 2 | tb | All-purpose flour |
| Rhubarb Topping: | ||
| 4 | c | Rhubarb, chopped |
| 1/3 | c | Brown sugar, packed |
| 1/3 | c | Granulated sugar |
| 1 | ts | Cinnamon |
| CRISP TOPPING | ||
| 1/2 | c | All-purpose flour |
| 1/3 | c | Brown sugar, packed |
| 1 | ts | Cinnamon |
| 1/4 | c | Butter |
| 1 | tb | Powdered sugar |
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