Rhubarb Crumb Tart
| Yield: | 5 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 3 | tb | Confectioners' sugar |
| 1/3 | c | Butter or margarine |
| 1 | Egg, beaten | |
| 4 | ts | Milk |
| Filling: | ||
| 3 | c | Diced raw rhubarb |
| 1 | pk | Strawberry flavored gelatin (3 oz.) |
| Crumble Topping: | ||
| 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/3 | c | Butter or margarine |
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