Rhubarb Crumble Ice Cream
| Yield: | 1 Servings |
| Categories: | Ice cream |
| for the ice-cream | ||
| 1 | lb | Rhubarb; trimmed |
| 15 | fl | Whipping cream |
| 8 | oz | Sugar |
| 1 | tb | Lemon juice |
| for the crumble | ||
| 3 | oz | White flour |
| 2 | oz | Butter |
| 2 | oz | Light brown muscovado sugar |
| 1/2 | ts | Ground ginger |
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