Rhubarb Crunch

Yield:	1 Servings
Categories:	Desserts

4	c	Rhubarb; diced
1	c	Sugar, granulated
3	tb	Flour, all-purpose
1/2	c	Sugar, brown
1/2	c	Flour, all-purpose
1/4	c	Oatmeal
1/2	c	Butter, unsalted
1/4	ts	Salt

Advertisement