Rhubarb Custard Kuchen
| Yield: | 4 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour; (heaping) |
| 4 | tb | Powdered sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Margarine; (1 stick) |
| FILLING | ||
| 4 | c | Rhubarb; diced |
| 3 | Egg yolks | |
| 1 1/4 | c | Sugar |
| 2 | tb | Flour |
| 3/4 | c | Half and half |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/2 | c | Sugar |
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