Rhubarb Custard Pie with Crumb Topping
| Yield: | 8 Servings |
| Categories: | Pies |
| FILLING | ||
| 1 | 9" single crust pie shell,un | |
| 4 1/2 | c | Rhubarb,chopped into 1/2" pi |
| 1 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 1 | ds | Salt |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| CRUMB TOPPING | ||
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Butter or margarine |
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