Rhubarb Dumplings
| Yield: | 12 Servings |
| Categories: | Fruits, Ethnic, Desserts |
| SAUCE | ||
| 1 1/2 | c | Sugar |
| 1 | c | Flour |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 1/2 | c | Water |
| 1/3 | c | Butter |
| 1 | ts | Vanilla |
| 1 | Red food coloring | |
| DOUGH | ||
| 2 | c | Flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 1/2 | tb | Cold butter |
| 1/2 | c | Milk; may need up to 3/4 cup |
| FILLING | ||
| 2 | tb | Butter; softened |
| 2 | c | Finely chopped rhubarb |
| 1/2 | c | Sugar |
| Cinnamon |
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