Rhubarb Fool #1
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | Stick cinnamon | |
| 3 | Whole cloves | |
| 12 | Inches lemon zest (the peel; sliced thin in a strip) | |
| 2 1/4 | lb | Rhubarb (8 cups chopped) |
| 1 1/4 | c | Sugar |
| 2 | c | Vanilla flavor yogurt |
| 1/2 | c | Whipping cream |
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