Rhubarb Ice Cream in a Chocolate Cup
| Yield: | 1 Servings |
| Categories: |
| Ice Cream | ||
| 500 | ml | (1 pint) milk |
| 150 | g | (6 oz) caster sugar |
| 8 | Egg yolks | |
| 250 | ml | (1/2 pint) roasted and pureed rhubarb pulp |
| TO SERVE | ||
| Melted chocolate to garnish the plates | ||
| 5 | tb | Whipped cream |
| 5 | tb | Drained cooked rhubarb pieces, cooled |
| 4 | Prepared chocolate cups | |
| A little rhubarb juice | ||
| Almond cookies to accompany |
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