| | CRUST |
| 1 1/2 | c | All purpose flour |
| 1 | tb | Sugar |
| 1/8 | ts | Salt |
| 1 | ts | Baking powder |
| 2 | tb | Milk |
| 1 | | Egg |
| 1/2 | c | Butter or margarine |
| | FILLING |
| 3 | c | Rhubarb, chopped |
| 1 | pk | (3 oz) strawberry Jello |
| | TOPPING |
| 1 | c | Sugar |
| 1/2 | c | All purpose flour |
| 1/4 | c | Butter or margarine |
| 1 | ds | Salt |
