Rhubarb Mousse
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | c | Sugar |
| 1/4 | c | Water |
| 3 | Egg whites, at room temperature | |
| 1 | pn | Salt |
| 1/8 | ts | Cream of tartar |
| 1 | c | Heavy cream |
| 2 | tb | Raspberry liqueur (or other fruit flavor) |
| 2 | c | Cooked, drained, pureed rhubarb |
Advertisement