Rhubarb Mousse with Strawberry-Gin Sauce
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Diced rhubarb |
| 1/2 | c | Brown sugar |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Tanqueray or other juniper- flavored gin, such as Gilbey's or Beefeater |
| 2 | c | Cream |
| 2 | Egg whites | |
| 1/4 | c | Sugar |
| 2 | c | Strawberries, hulled |
| 5 | tb | Sugar |
| 1/4 | c | Lemon marmalade, the type with shreds of lemon rather than chunks |
| 2 | tb | Tanqueray gin |
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