Rhubarb Muffins
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 1/4 | c | Brown sugar |
| 1/2 | c | Oil |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1 | c | Buttermilk |
| 1 1/2 | c | Rhubarb-diced |
| 1/2 | c | Nuts-chopped |
| 2 1/2 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt TOPPING |
| 1 | tb | Oleo-melted |
| 1/3 | c | Sugar |
| 1 | ts | Cinnamon |
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