Rhubarb Muffins or Loaves
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Packed brown sugar |
| 1/2 | c | Vegetable oil |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| 2 | c | Chopped rhubarb |
| TOPPING | ||
| 1/2 | c | Packed brown sugar |
| 1 | tb | Butter; melted |
| 1/2 | ts | Cinnamon |
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