Rhubarb Nut Muffins
| Yield: | 6 Servings |
| Categories: | Muffins, Yeast free |
| muffin mix | ||
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Packed brown sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Vegetable oil |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| 1 | c | Rhubarb; diced |
| 1/2 | c | Chopped walnuts |
| topping | ||
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Chopped walnuts |
| 1/2 | ts | Cinnamon |
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