Rhubarb Pan Dowdy

Yield:	6 Servings
Categories:	Desserts

3	c	Rhubarb; cut in chunks
1/2	c	Sugar
		CAKE
1 1/2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Sugar
1		Egg; well beaten
1/2	c	Milk
1/2	c	Butter; melted

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