Rhubarb Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Recipe your favorite pie crust | |
| 3 | lb | Rhubarb (yep; you read that right); cut into 1/4 inch dice (it should equal 9 cups when you are done!) |
| 1 1/4 | c | Sugar |
| 2 | tb | Finely chopped orange zest |
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