Rhubarb Raspberry Platz
| Yield: | 1 Servings |
| Categories: | Desserts |
| Base: | ||
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | c | Sugar |
| 1/4 | c | Butter |
| 1 | Egg; beaten | |
| 1/2 | c | Cream; light |
| Filling: | ||
| 3 | c | Rhubarb; chopped 1/2" |
| 1 | c | Raspberries; fresh |
| 1 | c | Sugar |
| 1 | Egg; beaten | |
| 1/4 | c | Flour |
| 2 | ts | Butter; melted |
| Topping: | ||
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | c | Butter |
| 2 | ts | Cream; light |
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