Rhubarb Ripple
| Yield: | 6 Servings |
| Categories: | Desserts |
| 5 | c | Rhubarb, cut 1" pieces |
| 1 | Stick cinnamon | |
| 1 | c | Sugar |
| 2 | tb | Flour |
| Red food coloring (optional) | ||
| 1 1/2 | c | Water |
| Top: | ||
| 1 | c | Sifted flour |
| 3 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Shortening |
| 1/2 | c | Pecans |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | Egg white | |
| 1 | tb | Sugar |
| Whipped or ice cream |
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