Rhubarb Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sugar |
| 1/4 | c | Water |
| 1 | tb | Finely shredded orange peel |
| 6 | c | Rhubarb; sliced 1/2-inch thick |
| 1/2 | c | Diced green bell pepper |
| 1/4 | c | Finely chopped sweet onion |
| 1/3 | c | Finely chopped red onion |
| 1 | Jalapeno; washed, stemmed, seeded and minced | |
| 2 | tb | Honey |
| 2 | tb | Lemon juice |
| 1 | ts | Grated fresh ginger |
Advertisement