Rhubarb Sour Cream Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| BOWER (FHMN87A | ||
| 4 | tb | Butter |
| 1 1/2 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | tb | Vanilla |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Sour cream |
| 4 | c | Rhubarb cut into 1/2" pieces |
| 1/2 | c | Sugar |
| 1/2 | ts | Nutmeg |
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