Rhubarb Sour Cream Crunch Pie
| Yield: | 8 Servings |
| Categories: | Fruits, Pies, Desserts |
| Pastry for 10-inch single-crust pie | ||
| 1 | Egg | |
| 1 | c | Sour cream |
| 1 | c | Granulated sugar |
| 3 | tb | Cornstarch |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3 | c | Rhubarb; coarsely sliced |
| TOPPING | ||
| 1/2 | c | Rolled oats |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | All-purpose flour |
| 1/3 | c | Butter; softened |
| 1 | ts | Orange or lemon rind; grated |
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