Rhubarb Sour Cream Pie
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | tb | Flour |
| 1 1/4 | c | Sugar(see below) |
| 3/4 | ts | Salt |
| 1 | c | Sour Cream |
| 1 | Egg (beaten) | |
| 1 | ts | Vanilla |
| 1/2 | ts | Lemon Extract |
| 3 | c | Rhubarb (cut in 1/2" cubes) |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | tb | Flour |
| 1 1/4 | c | Sugar(see below) |
| 3/4 | ts | Salt |
| 1 | c | Sour Cream |
| 1 | Egg (beaten) | |
| 1 | ts | Vanilla |
| 1/2 | ts | Lemon Extract |
| 3 | c | Rhubarb (cut in 1/2" cubes) |