Rhubarb Strawberry Nut Tart
| Yield: | 1 Pie |
| Categories: | Tart, Desserts |
| BROWN BUTTER SUGAR CRUST: | ||
| 3/4 | c | Unsalted butter-1 1/2 sticks |
| 2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | Lemon,finely grated zest | |
| 3 | Egg yolks,hard-cooked,chill | |
| & mash | ||
| 1 | lg | Egg |
| 2 | tb | Water |
| FILLING: | ||
| 1 | c | Walnuts,hazelnuts or pecans finely ground |
| 1 | c | Granulated sugar |
| 1/4 | c | All-purpose flour |
| 1 | tb | Grated orange zest |
| 2 | c | Rhubarb,cut in 1/2" pieces |
| 2 | c | Whole small strawberries,or |
| Halved larger strawberries | ||
| (1 pint = 2 cups) | ||
| TOPPING: | ||
| 1/2 | c | Firmly packed brown sugar |
| 1 | ts | Ground cinnamon |
| 1 | c | All-purpose flour |
| 1/2 | c | Unsalted butter,softened |
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