Rhubarb Strawberry Sponge
| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope gelatin | |
| 1/4 | c | Dry white wine |
| 1/2 | c | Sugar |
| 3/4 | c | Hot; (but not boiling) wine |
| 1/2 | c | Strawberry pulp |
| 1/2 | c | Cooked rhubarb pulp |
| 2 | Egg whites | |
| 1 | pn | Salt |
| 5 | dr | Almond extract |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope gelatin | |
| 1/4 | c | Dry white wine |
| 1/2 | c | Sugar |
| 3/4 | c | Hot; (but not boiling) wine |
| 1/2 | c | Strawberry pulp |
| 1/2 | c | Cooked rhubarb pulp |
| 2 | Egg whites | |
| 1 | pn | Salt |
| 5 | dr | Almond extract |