Rhubarb Tart with Orange Custard
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Rhubarb |
| 1/2 | c | Sugar-To Taste; Up To 3/4 Cup |
| 1/8 | ts | Ground clove |
| 1 | tb | Orange flower water |
| Alsatian Tart Dough; recipe follows | ||
| 1 | Egg | |
| 1/2 | c | Creme fraiche or cream |
| 1 | tb | Grand Marnier |
| Powdered sugar |
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