Rhubarb Tarts with Walnut Pastry
| Yield: | 2 Servings |
| Categories: | Desserts |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Ground walnuts (1 ounce) |
| 2 | tb | Sugar |
| 1/4 | c | Well-chilled unsalted butter (1/2 stick) |
| Cut into small pieces | ||
| 1 | tb | (about) ice water |
| FILLING | ||
| 1/3 | c | Water |
| 1/4 | c | (or more) sugar |
| 1 | c | Chopped fresh rhubarb * |
| 2 | tb | Water |
| 3/4 | ts | Arrowroot |
| 2 | To 3 Tbl red currant jelly |
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