Rhubarb Torte
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1 | c | Butter |
| 2 | c | Flour |
| 4 | tb | Sugar |
| B | ||
| 5 | c | Rhubarb; cut fine, (up to 7) |
| 1/4 | ts | Salt |
| 6 | Egg yolks | |
| 1 | c | Cream or 1/2 and 1/2 |
| 2 | c | Sugar |
| 7 | tb | Flour |
| MERINQUE | ||
| 6 | Egg whites | |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Cream of tarter |
| 1 | ts | Vanilla |
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