Rhubarb Upside Down Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3 | tb | Butter |
| 2/3 | c | Sugar, granulated |
| 1 | lb | Rhubarb; trimmed about 10 stalks |
| 1 1/2 | ts | Orange rind; grated |
| CAKE | ||
| 1/2 | c | Butter; softened |
| 3/4 | c | Sugar, granulated |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour all purpose |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Orange rind; grated |
| 1/4 | ts | -salt |
| 1 | c | Yogurt, plain |
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