Rhubarb Upside Down Cake - Taste of Home
| Yield: | 10 Servings |
| Categories: | Cakes |
| Topping: | ||
| 3 | c | Rhubarb; cut 1/2 in. pieces |
| Fresh | ||
| 1 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Butter or margarine; melted |
| Batter: | ||
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1/4 | c | Butter or margarine; melted |
| 2/3 | c | Milk |
| 1 | Egg | |
| Sweetened whipped cream; opt |
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