Rhubarb Yorkshire

Yield:	4 Servings
Categories:	Desserts

1/4	c	Butter or margarine (1/2 stick)
2	lg	Eggs
3/4	c	All-purpose flour
1/4	ts	Salt
3/4	c	Milk
1/2	lb	Rhubarb, cur into 3/4-inch pieces
1/3	c	Butter or margarine
1	c	(approx) firmly packed brown sugar
		Whipping cream