Rhubarb/strawberry Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 3 | c | Sliced fresh rhubarb (1/4" |
| Pieces) | ||
| 3 | c | Sliced fresh strawberries |
| 1/2 | c | (1/2-3/4 cup) sugar |
| 1 1/2 | tb | Instant tapioca |
| 1/3 | c | Fresh orange juice |
| 1 1/2 | tb | Orange marmalade (optional) |
| 1/4 | ts | Grated orange peel |
| Pastry for double crust 9" | ||
| Pie |
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