Riata Grande Chili
| Yield: | 6 Servings |
| Categories: | Chili, Tex-mex, Main Dishes |
| 3 | lb | Lean pork loin cubed in 1/4 |
| 3 | lb | Lean beef briskit cubed in |
| 4 | c | Stewed tomatos, chopped coa |
| 1/2 | c | Soy sauce |
| 1/4 | c | Tequila |
| 1 | Bottle of beer | |
| 2 | Med. onions chopped coarse | |
| 1 | c | Green Bell pepper chopped |
| 2 | tb | Dried cayenne flakes |
| 3 | tb | Tabasco sauce |
| 2 | tb | Chili powder |
| 4 | tb | Fresh ground cumin |
| 4 | Garlic cloves crushed | |
| 1/2 | c | Mushrooms chopped fine |
| 1/4 | c | Masa harina |
| 1/2 | ts | Allspice |
| 4 | Bay leaves | |
| 1/2 | c | Tomato paste |
| 3 | c | Tomato sauce |
| 2 | tb | Molasses |
| 2 | ts | Salt |
| 2 | Jalapeno peppers deseeded & | |
| 8 | Jalapenos whole & gashed |
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