Rib Eye Loin
| Yield: | 4 Servings |
| Categories: |
| 1 | Rib eye loin; (7 to 10 lb.) | |
| 4 | oz | Worcestershire sauce |
| 3 | oz | Soy sauce |
| 5 | oz | Sherry cooking wine |
| Meat tenderizer | ||
| Dried onion flakes | ||
| Nature's Seasonings | ||
| Accent | ||
| Coarse black pepper | ||
| Lemon pepper |
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| Yield: | 4 Servings |
| Categories: |
| 1 | Rib eye loin; (7 to 10 lb.) | |
| 4 | oz | Worcestershire sauce |
| 3 | oz | Soy sauce |
| 5 | oz | Sherry cooking wine |
| Meat tenderizer | ||
| Dried onion flakes | ||
| Nature's Seasonings | ||
| Accent | ||
| Coarse black pepper | ||
| Lemon pepper |