Rib Eye Steak with Stilton Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Stilton, softened (1 cup) |
| 1 | Stick (1/2 cup) unsalted butter, softened | |
| 1 1/2 | c | Dry white wine |
| 4 | ts | Freeze-dried green peppercorns |
| 1 | c | Heavy cream |
| 4 | ts | Minced fresh parsley leaves |
| Two 1-inch thick rib-eye steak (about 1 pound) |
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