Rib Eye Steak with Stilton Sauce2
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Stilton; softened |
| 1/2 | Stick (1/4 cup) unsalted butter; softened | |
| 3/4 | c | Dry white wine |
| 2 | ts | Freeze-dried green peppercorns |
| 1/2 | c | Heavy cream |
| 2 | ts | Minced fresh parsley leaves |
| 1 | 1-inch thick eye steak; (about 1 pound) |
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