Rib Roast with Bourbon Marinade **
| Yield: | 8 Servings |
| Categories: | Marinades, Alcohol, Beef, Grilling |
| PATTI - VDRJ67A | ||
| 3 1/2 | lb | Chuck roast |
| 1/3 | c | Bourbon -=OR=- brandy -=OR=- beef broth |
| 1/3 | c | Soy sauce |
| 2 | tb | Brown sugar; packed |
| 2 | tb | Vinegar |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Pepper |
| 1 | sm | Onion; chopped |
| 1 | Garlic clove; finely chopped |
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