Ribbon Meatloaf
| Yield: | 6 Servings |
| Categories: | Ground Beef, Main Dishes |
| MEATLOAF | ||
| 3 | sl | Soft bread; torn-small pieces |
| 1 | c | Milk |
| 1 | lb | Ground beef or veal |
| 1/2 | lb | Ground lean pork |
| 1 | Egg yolk | |
| 1/4 | c | Minced onion |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Garlic salt |
| 1 | tb | Worcestershire sauce |
| CHEESE FILLING | ||
| 1 | Egg white; slightly beaten | |
| 1 | tb | Water |
| 2 | sl | Soft bread; torn into pieces |
| 4 | oz | Shredded or crumbled cheese |
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