Ribbon of Fruit Coffee Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 2 | tb | Raisins |
| 2/3 | c | Pineapple Preserves |
| 1/2 | c | Cranberries; chopped |
| 1/2 | ts | Orange Peel; shredded |
| 1 | tb | Orange Juice |
| 2 1/4 | c | All-Purpose Flour |
| 3/4 | c | Sugar |
| 3/4 | c | Butter |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/4 | ts | Ground Nutmeg |
| 1/8 | ts | Salt |
| 3/4 | c | Buttermilk Or Sour Milk |
| Orange Drizzle* |
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