Ribbon Pumpkin Pie with Crunchy Praline Pastry
| Yield: | 8 Servings |
| Categories: | Pastries, Desserts |
| CRUNCHY PRALINE PASTRY | ||
| 1/3 | c | Butter or margarine |
| 1/3 | c | Brown sugar, packed |
| 1/2 | c | Chopped pecans |
| 1 | (9-in.) pastry shell * | |
| * lightly baked | ||
| FILLING | ||
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 3 | Eggs; separated | |
| Sugar | ||
| 1 1/4 | c | Cooked or canned pumpkin |
| 1/2 | c | Sour cream |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Pumpkin pie spice |
| 1 | tb | Chopped candied ginger |
| 1 | c | Whipping cream |
| Lace Cookies (optional) |
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