Ribbon Squares
| Yield: | 9 Servings |
| Categories: | Salads |
| 3 | c | Boiling water |
| 1 | pk | (4 serv) red jello |
| 1 | pk | (4 serv) lemon jello |
| 1 | pk | (4 serv) lime jello |
| 1 1/2 | c | Cold water |
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | cn | (8 oz.) crushed pineapple in juice, undrained |
| 1 | c | Whipped topping; thawed |
| 1/2 | c | Mayonnaise |
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