Ribolitta
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra virgin olive oil, plus 1/2 C |
| 1 | md | Red onion, in 1/2" dice |
| 2 | Cloves garlic, peeled, thinly sliced | |
| 1 | md | Carrot, scraped and chopped, in 1/4" half moons |
| 2 | Ribs celery, into 1/4" pieces | |
| 2 | Waxy potatoes, peeled, in 1/2" cubes | |
| 3 | c | White cannellini , soaked, cooked |
| 4 | c | Reserved bean liquid |
| 1 | c | Basic tomato sauce |
| 1 | bn | Swiss chard, in 1/2" ribbons |
| 1 | bn | Kale, in 1/2" ribbons |
| 1 | bn | Black cabbage (cavolo nero), in 1/2" ribbons |
| GARNISH | ||
| 4 | sl | Country bread, toasted |
| 1/2 | c | Grated parmigiano |
Advertisement