Ribs in a Chinese Style with Spicy Cabbage Salad
| Yield: | 6 Servings |
| Categories: |
| 5 | lb | Pork Spareribs |
| 1/3 | c | Seasoned Rice Vinegar |
| 1/2 | c | Light Soy Sauce |
| 1/3 | c | Honey Or Maple Syrup |
| 1/3 | c | Hoisin Sauce |
| 2 | ts | Toasted Sesame Oil |
| 2 | tb | Minced Garlic |
| 1/2 | ts | 5 Spice Powder |
| 2 | tb | Minced Fresh Ginger |
| 1 1/2 | ts | Asian Chile Sauce <<Or>> |
| 1/2 | ts | Red Chile Flakes |
| 1 | tb | Grated Orange Zest |
| 1/2 | c | Fresh Orange Juice |
| GARNISH | ||
| Spicy Cabbage Salad (Recipe Follows) |
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