Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat

Yield:	6 Servings
Categories:	Ethnic, Salsa, Beef, Sauces

1	kg	Ox-Ribs
500	g	Pepper, red
2	lg	Onions
5	tb	Olive-Oil
1	tb	Sumach
1	ts	Majoram
1	ts	Macis
		Pepper, black
		Salt
1	l	Water

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