Ribs with a Peach Barbecue Sauce
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Pork Or Lamb Spareribs; meaty |
| FOR THE SAUCE | ||
| 1 | tb | Peanut Oil |
| 1 1/2 | tb | Minced Garlic |
| 2 | ts | Minced Fresh Ginger |
| 1/4 | c | Mirin Or Medium Dry Sherry |
| 1 1/2 | c | Pureed Peach Pulp (4 Large Peaches) |
| 2 | tb | Tomato Paste |
| 1 | tb | Light Brown Sugar (Packed),; or more to taste |
| 1 1/2 | tb | Fresh Lime Juice |
| 2 | ts | Red Wine Vinegar |
| 1 | tb | Worcestershire Sauce |
| 1 | tb | Dijon Mustard |
| 1 | ts | Chinese Chile Paste With Garlic |
| Salt And Freshly Ground Black Pepper; to taste |
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