Rice-A-Rosie
| Yield: | 8 Servings |
| Categories: |
| 2 | cn | (14 1/2 ounces each) chicken broth |
| 2 | c | White long-grain rice; uncooked |
| 2 | tb | Butter |
| 1/2 | c | Green pepper; seeded, chopped |
| 1/2 | c | Green scallions; chopped |
| 1/2 | c | Celery; chopped |
| 1 | ts | Instant minced garlic |
| 1 | Jar (6 ounces) sliced mushrooms; drained | |
| 2 | tb | Chopped pimiento |
| 1/2 | ts | Ground thyme |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | ds | Bottled hot pepper sauce |
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