Rice-Crust Quiche
| Yield: | 6 Servings |
| Categories: | Main Dishes, Toh, Rice & Grains, Dairy |
| 2 1/2 | c | Cooked rice, warm |
| 1/4 | c | Butter or margarine, melted |
| 1 1/2 | c | Fully cooked ham, finely chopped |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded swiss cheese |
| Several drop hot pepper sauce | ||
| 3 | Eggs | |
| 1/2 | c | Milk |
| 1/8 | ts | Paprika |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Onion powder |
| Fresh parsley, chopped |
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