Rice-Flour-Soy Sauce Crackers
| Yield: | 80 Servings |
| Categories: | Crackers |
| 1 | c | Rice flour |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Oil |
| 2 | tb | Soy sauce or Tamari, to |
| Taste | ||
| 1 | Egg white, lightly beaten | |
| 1/4 | c | Buttermilk or rehydrated |
| Buttermilk powder |
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| Yield: | 80 Servings |
| Categories: | Crackers |
| 1 | c | Rice flour |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Oil |
| 2 | tb | Soy sauce or Tamari, to |
| Taste | ||
| 1 | Egg white, lightly beaten | |
| 1/4 | c | Buttermilk or rehydrated |
| Buttermilk powder |